D2 Food

Location / Chair

Gare du Nord / Karin Schroen (WUR)

Starting at
Speaker
Title
13.45
Food-based particles for the formulation of Pickering type emulsions
14.15
Dynamic interfacial tension measured in the millisecond range with microfluidics
14.45
Microstructure and rheology of microfibril-polymer networks
15.00
Absolute quantification of proteins in the spores of the pathogenic food spoiler Bacillus cereus
15.15
Maillard induced protein aggregation
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